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Canadian Meat Council Concerned Over Shipping Delays To U.S.

The Canadian Meat Council is raising concerns about ongoing delays in shipping product to buyers in the United States.
 
The U.S. country-of-origin labelling program is no longer in effect, but it can be a challenge getting meat shipments to the final destination.
 
An average of 77 truckloads of Canadian meat are screened by border officials every day.
 
Source : CKRM

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.