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Canola varieties show genetic resistance to verticillium

Research in Manitoba has found some canola varieties, or canola lines in the development pipeline, have resistance to verticillium.

That’s a relief for canola growers because verticillium stripe has become a common disease in canola fields, at least in the eastern Prairies.

“I don’t know if they’re commercial (varieties) or not. The companies do not share that information with me,” said Dilantha Fernando, a University of Manitoba plant pathologist, who has been leading a project to understand genetic resistance to the soil-borne disease.

“They could be in the pipeline. They could be elite material. That part I don’t know. (But) this is good news for the (canola) industry.”

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Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

Video: Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

A cold snap swept across west central Minnesota and eastern South Dakota, bringing frost, fog, and temperatures dipping into the 20s—raising urgent questions about early crop damage.

Pioneer Agronomist Eric Rice breaks down what those overnight temperatures could mean for emerged corn and soybeans, how to assess frost injury, and why patience is key before making any replant decisions. Learn the critical differences between corn and soybean growing points, what cosmetic vs. serious damage looks like, and how last week’s high winds may also be influencing what you’re seeing in the field.

Watch for:

• Frost thresholds for early-season crop damage

• Why corn may be more resilient than it looks

• Soybean growth stages and frost susceptibility

• How to evaluate brittle stems and discolored tissue

• Why waiting 4–5 days before assessing stand loss matters

• When to contact your local Pioneer agronomist or sales representative