B.C. food businesses sold more products outside of Canada than ever before in 2015, with exports reaching a record $3.5 billion, and that number is anticipated to grow as the Governments of Canada and British Columbia continue efforts to promote high quality B.C. food overseas.
One way the two governments are working with B.C. companies to build on the almost 20% growth in exports from 2014 is through an Export Ready Business Catalogue. The Catalogue features close to 100 B.C. producers of fruits and vegetables, seafood, meat, packaged food, natural health products and beverage makers, and all of them are ready to sell. Each profile includes an introduction to the company or association and their products, their current export markets, and markets they are interested in expanding to. The guide represents B.C.'s diverse agri-food and seafood sector, and includes everything from sea urchins to cereals, and waffles to wine. The guides will be available in multiple languages, on-line and at trade offices and shows.
Source : AAFC