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CattleFax CEO Suggests Industry Take Time To Reflect On The Changing Nature Of The Marketplace

We have seen a change in the cattle markets over the last few years, says Randy Blach, CEO of CattleFax. He spoke with Radio Oklahoma Ag Network Farm Director Ron Hays recently during the National Cattlemen’s Beef Association and Cattle Industry Convention in Nashville this past week and reviewed with him what he’s notice through these early days of 2017.



“You think about our markets from 2009 to 2014,” he said. “Our markets went up 117 percent and then preceded to break 45 percent.

Blach says with recorded figures like these, we as an industry need to pause a moment and ask ourselves if what we are seeing now is a different market environment than anything we’ve seen historically. With an industry that has become dramatically global in scale, and a rising uncertainty of what the future of our nation’s trading policy has in store, he suggests there is ample room for reflection on where we are at and how to strategically move forward from this point on.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.