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CattleFax CEO Suggests Industry Take Time To Reflect On The Changing Nature Of The Marketplace

We have seen a change in the cattle markets over the last few years, says Randy Blach, CEO of CattleFax. He spoke with Radio Oklahoma Ag Network Farm Director Ron Hays recently during the National Cattlemen’s Beef Association and Cattle Industry Convention in Nashville this past week and reviewed with him what he’s notice through these early days of 2017.



“You think about our markets from 2009 to 2014,” he said. “Our markets went up 117 percent and then preceded to break 45 percent.

Blach says with recorded figures like these, we as an industry need to pause a moment and ask ourselves if what we are seeing now is a different market environment than anything we’ve seen historically. With an industry that has become dramatically global in scale, and a rising uncertainty of what the future of our nation’s trading policy has in store, he suggests there is ample room for reflection on where we are at and how to strategically move forward from this point on.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.