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Census of Agriculture Collects Thousands of Data Points Critical to U.S. Ag

Census of Agriculture Collects Thousands of Data Points Critical to U.S. Ag

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every five years, remains the only source of comprehensive and impartial agricultural data for every state, county, and U.S. territory.

By responding, producers have a voice in the decisions that will shape the future of American agriculture. Decision-makers at federal and local levels use ag census data to make determinations about farm programs and services, policies, disaster assistance, research, technology development, education, community planning, agribusiness setup and more. Producers often use the data when making decisions about marketing and production practices.

The ag census shows the value of U.S. agriculture and tracks trends over time. For example, the 2017 Census of Agriculture found that new and beginning producers (those who have farmed for 10 years or less) increased by 17%, though the increase occurred among producers with less than five years on their current farm. The number of young producers (ages 35 or younger) increased 11%. The 2022 ag census data will provide insight into today’s agriculture, including data on producers based on race, ethnicity and gender. For example, female-operated farms increased 23% from the 2012 ag census. The number of Hispanic producers increased 13% from 2012 to 2017, Asian and Black producers both increased 5%, and American Indian/Alaska Native producers increased 10%.

New data topics in the 2022 Census of Agriculture reflect some of the trends and changes in U.S. agriculture. Look for new questions about the use of precision agriculture, hemp production, and hair sheep.

Source : usda.gov

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Protect Freedom to Operate | Pork Cares Farm Impact Report

Video: Protect Freedom to Operate | Pork Cares Farm Impact Report

Why Should Pork Producers Care? In a world increasingly focused on sustainability, discover how the National Pork Board's Pork Cares Farm Impact Report program aims to build public trust in U.S. pork and safeguard long-term freedom to operation for our farms and businesses.

Join Jill Brokaw, a third-generation pig farmer and staff member at the National Pork Board, as she dives into the critical reasons why the U.S. pork industry needs to engage in global conversations about meat consumption and environmental impacts by staying rooted in our We Care Ethical Principles.

What You'll Learn This video provides information on the Pork Checkoff-funded initiative, the Pork Cares Farm Impact Report. Learn how this program can open the door to financial incentives, technical support and strengthen partnerships with retailers.

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