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Change to student aid formula would hit Iowa farm families

Darcy and Eric Wemark and their family milk nearly 600 cows at their dairy operation in Ridgeway, near Decorah in northeast Iowa.

The family also has 450 heifers, a 2,500-head swine facility and farms about 1,500 acres of corn and soybeans on land it mostly rents.

The couple’s eldest son, Carson, is finishing his first year at Iowa Central Community College in Fort Dodge, where he’s studying agronomy. The 19-year-old plans to carry on in the family business, as does their eldest daughter, Addison. The high school senior plans to head to the University of Wisconsin-Platteville to study dairy science next fall.

Carson currently receives federal financial aid through a Pell Grant to help the family pay for the roughly $16,000 annual expense to send him to college, including tuition, fees, room and board, and other expenses.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!