Farms.com Home   News

Change to student aid formula would hit Iowa farm families

Darcy and Eric Wemark and their family milk nearly 600 cows at their dairy operation in Ridgeway, near Decorah in northeast Iowa.

The family also has 450 heifers, a 2,500-head swine facility and farms about 1,500 acres of corn and soybeans on land it mostly rents.

The couple’s eldest son, Carson, is finishing his first year at Iowa Central Community College in Fort Dodge, where he’s studying agronomy. The 19-year-old plans to carry on in the family business, as does their eldest daughter, Addison. The high school senior plans to head to the University of Wisconsin-Platteville to study dairy science next fall.

Carson currently receives federal financial aid through a Pell Grant to help the family pay for the roughly $16,000 annual expense to send him to college, including tuition, fees, room and board, and other expenses.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.