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Change to student aid formula would hit Iowa farm families

Darcy and Eric Wemark and their family milk nearly 600 cows at their dairy operation in Ridgeway, near Decorah in northeast Iowa.

The family also has 450 heifers, a 2,500-head swine facility and farms about 1,500 acres of corn and soybeans on land it mostly rents.

The couple’s eldest son, Carson, is finishing his first year at Iowa Central Community College in Fort Dodge, where he’s studying agronomy. The 19-year-old plans to carry on in the family business, as does their eldest daughter, Addison. The high school senior plans to head to the University of Wisconsin-Platteville to study dairy science next fall.

Carson currently receives federal financial aid through a Pell Grant to help the family pay for the roughly $16,000 annual expense to send him to college, including tuition, fees, room and board, and other expenses.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.