Increasing demand in China for imported dairy products has become a major driver in global markets, especially for milk powders and whey products. The largest increase in Chinese imports has been milk powders with greater than 1.5 percent butterfat, which includes whole milk powder. New Zealand has been the primary supplier of whole milk powder to China, while the United States has been a significant supplier of skim milk and whey products.
In 2013, the United States supplied about 23 percent of China’s imports of skim milk powder and about 47 percent of its imports of whey products. Most milk powders are further processed and used for infant formulas, ultra-high temperature (UHT) milk, yogurt, milk-based beverages, and food processing. About half of the imported whey products are used for animal feed, with the rest mainly used for the processed food industry and infant formula.
Source:USDA