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China Restricts Canada Beef

China is the latest country to impose temporary trade restrictions on beef imports from Canada after the most recent case of BSE on an Alberta farm.

Taiwan, Peru, Belarus and South Korea have also announced restrictions, while Indonesia has suspended imports of non-edible bone meal.

The CFIA says the case in Alberta won't affect Canada's official beef trade status.

Meanwhile, the Agency says two cows discovered to have BSE in the last five years were born on that same Alberta farm.

The most recent case was born in 2009, while a cow born in 2004 tested positive for the disease in 2010.

Source: PoratgeOnline


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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.