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CNH Invests in Ecofriendly Bale Storage Innovator Nature’s Net Wrap

CNH Industrial, through its investment arm CNH Ventures, announced Jan. 23 it is supporting the scientific development of the first viable compostable net wrap for bales in agriculture through an investment in Canadian start-up Nature’s Net Wrap.

The compostable net wraps aim to reduce landfill use, haulage and disposal costs, eliminate soil contamination, improve animal safety and reduce the risk of water contamination, resulting in a reduction of approximately 2.5 million tons of plastic waste per year. High growth in this market is propelled by the general demand for chemical- and plastic-free solutions. Initial product launch is expected in 2024.

This solution uses biopolymer material made from renewable resources. It holds up structurally and can either naturally break down in the earth’s soil or be composted. CNH Industrial's investment is supporting the testing and validation of the solution, with a New Holland baler producing all the bales in this testing phase.

Source : Farm Equipment

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.