Farms.com Home   News

Consultations Begin On Developing Food Policy For Canada

 
Federal Agriculture Minister Lawrence MacAulay has announced that the government is launching consultations to support the development of a food policy for Canada.
 
Canadians are encouraged to share their input through an online survey that will help shape a food policy that will cover the entire food system.
 
“Food plays a critical role in the health and well-being of Canadians, while also having a direct impact on our environment, economy, and communities. Developing this food policy is an exciting opportunity for Canadians to have their say about how government can help address those opportunities and challenges that exist in our food system,” said MacAulay.
 
Source : Portageonline

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.