Consultations Begin On Developing Food Policy For Canada

May 30, 2017

Federal Agriculture Minister Lawrence MacAulay has announced that the government is launching consultations to support the development of a food policy for Canada.

Canadians are encouraged to share their input through an online survey that will help shape a food policy that will cover the entire food system.

“Food plays a critical role in the health and well-being of Canadians, while also having a direct impact on our environment, economy, and communities. Developing this food policy is an exciting opportunity for Canadians to have their say about how government can help address those opportunities and challenges that exist in our food system,” said MacAulay.

Source : Portageonline

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.