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Continued Decline: Canadian Swine Herd Shrinks Further in 2024

The contraction of the Canadian swine herd persists into 2024. Despite higher-than-expected sow productivity in 2023, larger slaughter and export figures have led to a decrease of 140,000 head in the beginning hog inventory compared to the previous year. To put this into perspective, the Canadian swine herd had already shrunk by 265,000 head between January 2022 and January 2023. In another indication of this trend, the beginning sow stocks display a two percent reduction in the sow herd at the start of 2024, marking the lowest January 1 sow numbers since 2015. Additionally, there has been a two percent decline in the number of farms reporting hogs compared to January 1, 2023, suggesting a continued exodus of producers from the industry. This ongoing consolidation is further underscored by a slight increase in the average number of animals on remaining operations.

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.