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Control Weeds In Full Season Beans

It is getting to the point in the season where we hopefully have controlled our weeds in full season soybeans. Soybeans have moved into the reproductive phase with flowering in full swing in many areas, which is often the tail end of when soybean herbicides can be applied.
 
 
 Control Weeds In Full Season Beans
 
 
Extension Agronomist Bill Curran reminds us the application of herbicides during pod set can have the potential to reduce pod numbers, so consider this before making an application. Some herbicides simply have a “days to harvest” restriction which is based on tolerable residue amounts that may enter the grain. In addition, most of the weeds are getting big, so the effectiveness of the herbicide will be greatly reduced.
 
Glyphosate (Group 9) and ALS-resistant (Group 2) weeds are a particular concern because these will generally require a contact or PPO (Group 14) product. The PPO or contact products will burn and stunt the soybeans, so later season applications can potentially reduce yield. 
 

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.