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Corn, Ethanol Exports Robust, DDGS Rebound.

By Susanne Retka Schill

From www.govenorsbiofuelcoalition.org

The current robust pace of corn and ethanol exports and prospects for further improvement in the pace of distillers grains exports are encouraging, University of Illinois economist Darrel Good said in his weekly outlook published in FarmDoc Dailythe day before the USDA’s May supply/demand report.

With market focus on new crop prospects and corn carryover into the new marketing year, Good analyzed the recent pace of exports for corn, ethanol and distillers grains. Corn exports for the first half of the current marketing exceeded last year’s pace, he said, “but lagged the pace needed to reach the USDA projection of total marketing year exports.” The pace picked up in late February, however, and Census Bureau reports would indicate about 1.193 billion bushels have been exported through May 7.  An average of 36.6 million bushels per week is needed in corn exports to reach the current USDA projection of 1.8 billion bushels, Good added, which compares to recent weekly averages of 42.8 million bushels.

Looking at ethanol exports, Good pointed out the record 2011 ethanol exports accounted for eight percent of U.S. production during the 2011-‘12 corn marketing year at 1.087 billion gallons. They dropped by nearly half the following year to 554 million gallons, limited by smaller supply and record high corn prices. Ethanol exports rebounded to 792 million gallons in 2013-‘14, accounting for 5.6 percent. “Exports so far this year have accounted for 6.4 percent of domestic ethanol production. While there is no publically available information on ethanol export commitments for the remainder of the year, exports are on pace to be the second largest, behind only those of 2011-12.”

Distillers grains set record export levels in the 2013-‘14 corn marketing year, at 13.3 million tons, an estimated 30 percent of total U.S. production that year. As a result of Chinese import restrictions, DDGS exports totaled 6.67 million tons in the first seven months of 2014-‘15, down 18 percent from the previous year. Exports to China averaged about 595,000 tons per month in May, June and July of 2014, dropping to 107,000 per month in the fourth quarter and January, 2015. They recovered to 517,000 tons in March.  “While the pace of exports is recovering, shipments will likely continue to lag those of a year ago into the summer,” Good said.

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The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

Video: The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

In the vast prairies of Alberta, Olds College’s Field Crop Development Centre (FCDC) stands as a beacon of innovation and research in the agricultural world. The institution has become a key player in advancing agricultural technologies and practices. The FCDC’s commitment to applied research has driven them to seek effective means of disseminating their findings and creating a positive impact on the farming community.

One such avenue that aligns with their mission is AgSmart, an event dedicated to showcasing cutting-edge agricultural technologies. The coming together of the FCDC’s annual Field Day and Ag Smart has proved to be a natural fit, fostering a synergy that benefits both parties and propels the agriculture industry forward. The FCDC Field Day took part in conjunction with AgSmart for the first time this week on Aug. 1-2 in Olds, Alta. FCDC Program Director Kofi Agblor and Olds College VP of Development Todd Ormann sat down for an interview with Marc Zienkiewicz to discuss the significance of the two events taking part together and what the future holds.

The Intersection of Research and Technology The essence of the FCDC lies in its dedication to plant breeding and new seed varieties, particularly barley and triticale. While conducting research is essential, it becomes meaningful when its benefits are shared with the wider community. This is where AgSmart steps in, providing a key venue for the FCDC to showcase their research. This union between research and technology creates a holistic and enriching experience for farmers, ranchers, and industry professionals, the pair said.

Seeds as Technology For the FCDC, the partnership with AgSmart goes beyond mere event collaboration. It is about creating an environment that bridges the gap between seeds and smart technology, Ormann said. The college believes that for technology to truly revolutionize agriculture, it must begin with a strong foundation — high-quality seeds. As the saying goes, “it all starts with a seed.” To demonstrate this critical aspect, the collaboration aims to showcase the seed value chain as an integral part of the smartphone.

The Birth of a Powerful Alliance The idea of joining forces emerged when staff realized the potential synergy between AgSmart and the FCDC Field Day. With just a few days separating the two events, a proposal was put forward to merge them. The marketing and communications teams from both sides worked seamlessly to ensure the essence of both events remained intact, creating a powerful alliance that leverages the strengths of each, Agblor said.

Driving Advancements in Breeding For Agblor, the partnership with AgSmart has tremendous potential to drive advancements in breeding and other technology. With technologies like drones and imaging becoming integral to phenotyping, breeding is no longer confined to vast fields to assess thousands of plants manually. Instead, it benefits from the data-rich insights brought about by smart technologies. These advancements make breeding more efficient, precise, and instrumental in shaping the future of agriculture.

Overcoming Challenges Together While the partnership between Olds College and Ag Smart has been a resounding success, there are challenges on the horizon. Securing stable funding for long-term breeding initiatives is crucial to sustain progress. The college is committed to navigating these challenges and investing in agriculture’s future sustainably, Agblor said.