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Could Be a Bad Summer For BC Apples

A stretch of unseasonably mild weather has some B.C. apple growers anxious about trees that are growing too fast.
 
The apple blossom may come as soon as the third week of April, about three weeks ahead of normal.
 
When the pink and white flowers are visible throughout orchards, that’s when the trees are most vulnerable to frost.
 
Fred Steele, president of the B.C. Fruit Growers’ Association, says he’s nervous because it’s not uncommon in the central Okanagan to get severe frosts in early May.
 
Source : CKRM

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.