Farms.com Home   News

Create a ‘No-Mite Zone’ Around Your Fields

Explosive. That’s one way to describe the speed at which mite infestations in crops can develop under the right conditions. Those conditions are hot, dry weather—a common occurrence on the High Plains. A spider mite female, for example, can produce 300 offspring during her 30-day lifetime, enabling a mite population to grow from a few individuals to millions rapidly.

The two primary mite pests in the High Plains are the Banks grass mite and the two-spotted spider mite. Heavy infestation in beans can cause leaf loss and even the death of the plant, while mites can cause lighter test weights in corn.

Penn State University Extension entomologists note that most mite populations first develop on grasses and other plants found along the margins of fields. The preproductive female mites then use a silken thread as a kite to migrate into the field1.

Because mite populations can build so quickly, regular scouting of field borders when conditions favor mite development is the best way to catch outbreaks before mites can move further into the field.

Source: AGnewscenter


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.