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CropConnect Conference Starts Wednesday

This week's CropConnect Conference in Winnipeg is sure to have something of interest for everybody.
 
In addition to the break-out sessions and keynote speakers, over half a dozen commodity groups will also be hosting their annual general meetings.
 
Event Co-Chair Roberta Galbraith says CropConnect is a prime example of how commodity groups can work together.
 
“We all come to the table from the different organizations and we leave our corporate hats at the door, if you will, and come together to put on an event that embodies the ag industry in Manitoba and we do it really well.”
 
Keynote speakers include Glen Hodgson from the Conference Board of Canada, Disney's Doug Lipp, and Drew Lerner from World Weather, Inc.
 
Federal Agriculture Minister Lawrence MacAulay will give the welcoming address Wednesday morning, while Manitoba Agriculture Minister Ralph Eichler will address the crowd during the evening banquet. 
 
Source : Portageonline

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.