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Crown land grazing rates frozen in Saskatchewan

Farmers and ranchers who lease roughly six million acres of Crown land under grazing leases will pay the same rate as last year.

Saskatchewan Agriculture Minister David Marit said producers leasing Crown grazing land will be eligible for rent reductions if they are forced to move cattle due to dry conditions during the grazing season.

“If some of the pasture patrons and leaseholders, whether it’s on Crown land, private lease or community pasture, if they pull some animals off, then we will cut the lease rate by that number, up to a maximum of 50 per cent,” Marit said.

Saskatchewan’s livestock sector is facing increasing costs of production in addition to successive years of low precipitation in many areas of the province, according to Marit.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production