Cut Waste, Grow Profit Forum

Nov 20, 2012

On Monday, November 19, 2012 approximately 85 participants, which included representatives from food service/retail, academia, farmers, government and academia attended the Cut Waste, GROW PROFIT Forum, which was hosted by the George Morris Centre at the Maple Leaf ThinkFood Centre in Mississauga. The theme of the day was on how to reduce food waste, leading to increased profitability and environmental sustainability.

Focus was placed on the four main areas:

Canadian opportunities within an international perspective
Opportunities in processing and distribution
Reducing food waste along the value chain
Creating institutional change

Participants had the opportunity to hear from speakers such as Dr. Keivan Zokaei, University of Buckingham (UK); Andrew Telfer, Manager of Sustainability, Walmart Canada; David Smith, Vice President of Sustainability, Sobeys Inc; Jamie Reaume, Chair, Ontario Food Terminal/ Executive Director, Holland Marsh Growers’ Association, and more.

Source: OntarioPork

Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.