CWA All-breed competitions a key focus today

Nov 29, 2022

It's a busy day in the purebred cattle barns as exhibitors prepare for a couple of all-breed competitions.

Agribition Director Kim McLean says they'll be some top-quality livestock from across Canada in the ring today for the First Lady Futurity, First Lady Classic and Presidents Classic.

"I think every year we get better at all of the genetics that come to town. People become more and more competitive, just with all of the genetics improving. I know we've got quite a few of the International contingencies here and this will be one of the first shows that they'll tune in to, as it gives them an opportunity to see all of the breeds across Canada. "

This year's First Lady Classic features 100 bred heifers.

McLean says there's always lots of excitement for the all-breed shows.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.