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Dairy Farmer Group Commends House Judiciary Committee For Moving AG Act Forward

The Dairy Business Milk Marketing Cooperative, which represents about 800 dairy farmers throughout the Midwest, issued the following statement in response to the House Judiciary Committee’s advancement of the Agricultural Guestworker (AG) Act (H.R. 4092) on Wednesday. It is unclear when the bill may be considered by the full House:
 
“The deepening dairy farm worker shortage is a very real problem – one that poses a major threat to our farms, the host of businesses connected to dairy and a vital part of food production in America. 
 
“Moving this bill forward, although it’s still a work in progress, provides the best opportunity in years for finding a comprehensive solution that includes access to the dependable year-round labor force that dairy farmers need.
 
“We commend Chairman Goodlatte for his leadership in introducing the bill and the committee members who thoughtfully considered it. 
 
“DBMMC looks forward to remaining engaged in this process and will continue to provide lawmakers with input as the AG Act moves forward.”
 

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.