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Dealing With Equipment Fires

 Dealing With Equipment Fires
 
On a previous program we heard from Blaine Metzger, project technologist manager at the Farm Stewardship Centre, about how producers can prevent equipment fires during harvest. Today he takes a look at what to do in the event of a fire.
 
Interview with Blaine Metzger (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.