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January Egg Production Up 2 Percent

United States egg production totaled 8.21 billion during January 2014, up 2 percent from last year. Production included 7.13 billion table eggs, and 1.08 billion hatching eggs, of which 997 million were broiler-type and 78 million were egg-type. The total number of layers during January 2014 averaged 351 million, up 2 percent from last year. January egg production per 100 layers was 2,336 eggs, up slightly from January 2013.
        
All layers in the United States on February 1, 2014 totaled 351 million, up 2 percent from last year. The 351 million layers consisted of 294 million layers producing table or market type eggs, 53.1 million layers producing broiler-type hatching eggs, and 3.23 million layers producing egg-type hatching eggs. Rate of lay per day on February 1, 2014, averaged 74.9 eggs per 100 layers, up slightly from February 1, 2013.

Egg-Type Chicks Hatched Up 5 Percent

Egg-type chicks hatched during January 2014 totaled 43.9 million, up 5 percent from January 2013. Eggs in incubators totaled 39.7 million on February 1, 2014, up 3 percent from a year ago.

Domestic placements of egg-type pullet chicks for future hatchery supply flocks by leading breeders totaled 270 thousand during January 2014, down 23 percent from January 2013.

Broiler-Type Chicks Hatched Up 1 Percent

Broiler-type chicks hatched during January 2014 totaled 767 million, up 1 percent from January 2013. Eggs in incubators totaled 624 million on February 1, 2014, up 2 percent from a year earlier.

Source: USDA


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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.