Farms.com Home   News

Deciding to Build New or Renovate Comes Down to Cost

By Bruce Cochrane.

A Farm Building Consultant with FGC Construction says, when considering whether to build new or renovate when making the move from stall housing to group housing of gestating sows, the decision comes down to cost.

As part of a program coordinated by Swine Innovation Porc a multi institutional team of engineers and scientists has been documenting the conversion of sow barns from stall housing to group housing in an effort to provide insight to those considering making the change.

Murray Elliott, a Farm Building Consultant with FGC Construction, says before considering whether to renovate the barn or start from scratch the producer needs to decide what type of feeding and sorting systems he wants to use and whether the barn will accommodate before examining the state of the structure itself.

Murray Elliott-FGC Construction:

Basically you look at the entire barn structure as if you're building it new.

You look at pit floors, foundations, foundation walls, upper walls, ceilings attics, trusses, truss plates and roof steel.

You're trying to assess the condition of each of those because a good portion of that's going to be left as is after the renovation.

You want it to have a other 30 years of life so you're not wasting your money on what you have put into the renovation and the biggest factor always comes down to cost.

You need to be able to do a renovation, in my opinion, for under 75 percent of what a new structure is worth.

Otherwise you should probably lean toward a new structure.

Elliott says, based on Ontario figures, the cost of a new structure without any of the equipment that goes into the barn runs at about 36 dollars per square foot.


He says a renovation almost always runs at least 50 percent of that but if you start closing in on 75 percent, you really need to have a hard look at whether you want to do that.

For more information visit groupsowhousing.com.

Source: Farmscape


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.