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Dedicated producers shift focus to soil conservation

It’s hard work but at the end of the day, soil conservationist farmers in southern Saskatchewan are reaping the benefits of their research, networking and soil improvements.

It has been a long time coming for soil health efforts at Box H Farm, but Laura Hoimyr sees even more improvements that can be made on her and her husband’s 250 herd cow/calf cattle farm.

Fifteen years ago, the farming couple knew they wanted more out of their conventional grazing operation down near Gladmar and started making a conscious effort to make soil care a priority.

Perennial grazing with native and forage grasses seemed a better fit than throwing money into new equipment and fighting with the marginal acres they had, Hoimyr told farmnewsNOW. Now intensified rotational grazing has become their standard practice in order to have sufficient periods of rest for both the soil and the greenery as well as low levels of cattle traffic to withstand compaction.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.