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Demand for US pork rebounds in Australia, NZ - USMEF

Demand for US pork has rebounded dramatically in both Australia and New Zealand, pushing January-July exports to 45,173 mt, up 74% from a year ago, according to data released by USDA and compiled by the US Meat Export Federation.

Export value increased 64% to $159.1 million. While market access is limited, fresh/frozen US pork may be imported for further processing and the region has a growing appetite for value-added processed US pork products.

July pork export value equated to $65.38 per head slaughtered, down 3% from a year ago, while the January-July average increased 8% to $64.07. 

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What Causes Ear Necrosis in Pigs? - Alison Jeffery

Video: What Causes Ear Necrosis in Pigs? - Alison Jeffery



In this episode of The Swine it Podcast Show Canada, Alison Jeffery, a PhD candidate at the University of Saskatchewan, discusses emerging research on ear necrosis in pigs. She explains the role of Fusobacterium necrophorum, how ear biting may introduce bacteria into damaged tissue, and what researchers are learning about disease progression, welfare, prevention, and future management tools. Listen now on all major platforms!

"Ear necrosis is not only an infectious disease challenge, it is also a welfare issue shaped by behavior, tissue damage, and the farm environment."

Meet the guest: Alison Jeffery / alison-jeffery is a PhD candidate in Large Animal Clinical Sciences at the University of Saskatchewan. Her research focuses on improving swine health and welfare by understanding and mitigating ear necrosis in pigs. Her background includes swine research, producer support, laboratory work, and studies in animal science and veterinary microbiology. Learn more from Alison Jeffery on The Swine it Podcast Show Canada, available on all major platforms.