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Denver-Based Inocucor Acquires ATP Nutrition

 
ATP Nutrition, based in Oak Bluff, Manitoba, has been acquired by Denver-based Inocucor Corporation.
 
Inocucor is a developer and producer of biological crop inputs, while ATP is a producer of science-based plant nutrients.
 
ATP will continue to operate as a plant nutrient supplier to canola, soybean, corn, pulse and cereal growers through its distribution network throughout North America.
 
A key initiative of the new entity will be a collaborative effort by Inocucor’s and ATP’s R&D teams to develop products that together drive the genetic potential of the crop.
 
“Our scientific team will now be able to work with Inocucor’s top-notch R&D team to expand our science into new product formulations that balance macro and micronutrients with biologicals for agriculture. We’ll also expand our geographic reach into new regions and crop markets,” said Jarrett Chambers, president of ATP Nutrition.
 
Source : Steinbachonline

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.