Denver-Based Inocucor Acquires ATP Nutrition

Apr 19, 2018

ATP Nutrition, based in Oak Bluff, Manitoba, has been acquired by Denver-based Inocucor Corporation.

Inocucor is a developer and producer of biological crop inputs, while ATP is a producer of science-based plant nutrients.

ATP will continue to operate as a plant nutrient supplier to canola, soybean, corn, pulse and cereal growers through its distribution network throughout North America.

A key initiative of the new entity will be a collaborative effort by Inocucor’s and ATP’s R&D teams to develop products that together drive the genetic potential of the crop.

“Our scientific team will now be able to work with Inocucor’s top-notch R&D team to expand our science into new product formulations that balance macro and micronutrients with biologicals for agriculture. We’ll also expand our geographic reach into new regions and crop markets,” said Jarrett Chambers, president of ATP Nutrition.

Source : Steinbachonline

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.