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Discrepancies in Brazil's 2024 crop forecasts raise questions

By Farms.com

Brazil, a major player in global agriculture, is facing a unique challenge as two authoritative reports on its crop production diverge significantly. The country's 2024 crop season could be influenced by these conflicting estimates provided by Conab and the USDA.

Conab has recently adjusted its figures downward, with corn production now expected at 110.96 MMT and soybeans at 146.52 MMT. This revision reflects a slight decrease in yield and raises concerns about the potential impact on Brazil's agricultural output. On the other hand, the USDA has maintained its previous estimates, projecting higher production levels at 124 MMT for corn and 155 MMT for soybeans.

The discrepancy between these forecasts—over 13 MMT for corn and 8.5 MMT for soybeans—mirrors a broader issue of data inconsistency that has grown more apparent since 2021. This growing gap, considering technological advancements that typically improve data accuracy, puzzles industry observers and market participants alike.

As the agricultural community grapples with these differing forecasts, the real-time implications are profound. Market volatility can be expected as traders and investors make decisions based on these reports. The reliability of future reports might be questioned, affecting strategic decisions in planting and marketing crops.

This scenario highlights the critical role of accurate forecasting in agriculture and its direct impact on economic and strategic planning within the industry. Stakeholders globally will be watching closely as further developments unfold, hoping for clarity and convergence in future reports.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.