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Dr. L D Barker Says Veterinary Feed Directive Should Have Positive Impact On Profitability

 By  Dr. L D Barker

Livestock producers who use medications in feed to prevent and treat certain disease conditions will soon be required to work with their veterinarian to create a protocol for those supplements. The USDA mandated veterinary feed directive (VFD) goes into effect January 1, 2017 and Newcastle veterinarian Dr. L D Barker says it will ultimately benefit a producer’s bottom line.

“I think this mandate kind of brings around a method that we can work together for their economic advantage as well, and our job is to enhance health and reduce costs,” he says. “That’s our whole goal as veterinarians is to reach out and do that.”
 
The first step, Barker says, is developing a relationship between the rancher and veterinarian. 
 
“We need to know about their operation, whether it’s at the clinic or at their site or their facility,” he says. “We’ve got to know that and have the ability to go there and understand their whole program - their ins and outs of it - and what’s happening there to really help them.”
 
Barker says livestock nutritionists also play a vital role in herd health and profitability.
 
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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.