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Early Flower Is Weevil Time

Cabbage seedpod weevils do most of their damage by laying eggs in young pods. Larvae emerging from these eggs eat seeds inside the pods, causing the yield loss that can make cabbage seedpod weevil (CSPW) a costly pest in canola.
 
Keys to the spray decision are scouting and timing. The economic threshold is 20-40 CSPW per 10 sweeps generally across the field. If weevils are at thresholds, the time to spray is at 10-20% bloom. Egg laying begins when pods reach 3/4″ long. A few eggs laid in the first pods is better than spraying too early and not getting good control of high CSPW populations as they move into your fields.
 
Spraying early. CSPW will feed on buds but this damage rarely causes economic loss, unless the plant is having a hard time flowering at all. There is some interest in spraying them at this stage, but we don’t have research on whether spraying this early has any benefit to the crop or control of CSPW. When scouting at the bud or any stage, sweep well into the field. Numbers tend to concentrate at field edges, so what may seem like high numbers may not be that high throughout the field. If choosing to spray at the bud stage anyway, leave check strips to see if it made economic sense. Keep in mind that cabbage seedpod weevils are good fliers and big populations can descend on a field once it starts to flower — regardless whether that field was already sprayed.
 
Weevil spread. Years with good canola growing conditions tend to be the years when cabbage seedpod weevil expands its territory the most. Cabbage seedpod weevil was first noticed in canola in southern Alberta. It has since moved north into central Alberta and east into southwest Saskatchewan. Weevils are now found north and east of Regina, and up to the North Saskatchewan River at low numbers. Growers in fringe areas will want to familiarize themselves with the weevil and look for it in their fields.
 
Source : Albertacanola

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.