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EPA’s herbicide plan - more time, more feedback

Let's talk about herbicides and their link to endangered species. The EPA, our environmental watchdog, is diving deep into this connection with a fresh draft strategy. 

The EPA's mission is to combine its pesticide rules with the Endangered Species Act. In simple terms, before green lighting any pesticide product, they want to ensure it won’t harm our endangered friends or their homes. It’s like a safety check for nature while we farm. 

The unexpected turn is that the EPA initially gave folks 60 days to weigh in with their views on this draft. However, they've now extended that by another 30 days. Why the change of heart? It’s a mammoth proposal of over 900 pages. More time means more thoughtful feedback. 

This isn’t just a debate for the scientists or officials. Every farmer sprinkling conventional herbicides on their field is in the spotlight. That’s why farmers nationwide are gearing up, sifting through the proposal, and collaborating with big industry groups. It's all about finding that sweet spot between farming efficiently and keeping our environment intact. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.