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EthoGuard President Mark Beaven Proudly introduces the Biosecurity Boot Bench

A Danish Entry is a Great Biosecurity Tool.

As concerns about animal diseases and biosecurity continue to rise, it’s becoming increasingly important for farmers to take proactive measures to prevent the spread of diseases on their farms. One such measure is the use of a Danish Entry System, which is an effective tool for minimizing the risk of disease transmission.

In a Danish Entry System, the entry and exit points of the farm are separated into different zones, with strict protocols in place for movement between them. This system is designed to prevent the entry of potentially infected animals or people into the farm’s main production areas, thereby reducing the risk of disease transmission.

There are several reasons why a Danish entry system is good for biosecurity on a farm:

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.