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Excess Moisture To Delay Resumption Of Harvest In Northeast Saskatchewan

 
Excess moisture is expected to delay a resumption of harvest in northeast Saskatchewan for several more weeks.
 
Lyndon Hicks is the regional crop specialist in Yorkton.
 
He says water is running and most snow is off the field in his region, but fields won’t be dry enough for combining for at least a couple weeks or more.
 
“Hopefully, when the combines get rolling, it doesn’t take that long,” says Hicks. “Maybe like a week, but it’s going to get busy with combining and trying to seed. But hopefully it doesn’t take too long to wrap the harvest up.”
 
Source : CKRM

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.