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Farmers bring in bountiful wheat crop

Hot, dry conditions have caused challenges for other crops across the Midwest this summer, but many farmers raised a generally good wheat crop. USDA numbers show it was the largest soft red winter wheat crop in nine years.

John Howell farms in Monroe County, Illinois, near St. Louis, and serves as vice president of the Illinois Wheat Growers Association. He says it was a very good year for wheat in his area.

“Generally speaking, for myself and a lot of people that I know, really good wheat yields,” he says. “Some people had record yields. Quality and grain test weight were good as well.”

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.