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Farmers bring in bountiful wheat crop

Hot, dry conditions have caused challenges for other crops across the Midwest this summer, but many farmers raised a generally good wheat crop. USDA numbers show it was the largest soft red winter wheat crop in nine years.

John Howell farms in Monroe County, Illinois, near St. Louis, and serves as vice president of the Illinois Wheat Growers Association. He says it was a very good year for wheat in his area.

“Generally speaking, for myself and a lot of people that I know, really good wheat yields,” he says. “Some people had record yields. Quality and grain test weight were good as well.”

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.