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Feed testing is probably one of the more important things you can do for your cows

Producers taking part in the Foraging into the Future Conference were reminded about the importance of feed testing. 

The nutrient content of feed will vary from year to year, field to field, species, climate conditions, fertilization, stage of maturity
when it was cut and processed, as well as storage management.

In order to balance rations for livestock it's key to know exactly what you're working with.

Livestock and Feed Extension Specialist Adriane Good says this is where a feed test can help.

"When we look at feed tests the things you're going to look for are crude protein and energy. There's a lot of different ways energy is measured, probably the easiest one for the average producer is total digestible nutrients (TDN). Then you're going to take a look at vitamins and minerals. Vitamins aren't going to be present on a feed test, but a lot of the minerals are. We just want to make sure we've got enough minerals, but also not too much of some."

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Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!