Feed testing is probably one of the more important things you can do for your cows

Dec 21, 2022

Producers taking part in the Foraging into the Future Conference were reminded about the importance of feed testing.

The nutrient content of feed will vary from year to year, field to field, species, climate conditions, fertilization, stage of maturity
when it was cut and processed, as well as storage management.

In order to balance rations for livestock it's key to know exactly what you're working with.

Livestock and Feed Extension Specialist Adriane Good says this is where a feed test can help.

"When we look at feed tests the things you're going to look for are crude protein and energy. There's a lot of different ways energy is measured, probably the easiest one for the average producer is total digestible nutrients (TDN). Then you're going to take a look at vitamins and minerals. Vitamins aren't going to be present on a feed test, but a lot of the minerals are. We just want to make sure we've got enough minerals, but also not too much of some."

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.