Feed testing is probably one of the more important things you can do for your cows

Dec 21, 2022

Producers taking part in the Foraging into the Future Conference were reminded about the importance of feed testing.

The nutrient content of feed will vary from year to year, field to field, species, climate conditions, fertilization, stage of maturity
when it was cut and processed, as well as storage management.

In order to balance rations for livestock it's key to know exactly what you're working with.

Livestock and Feed Extension Specialist Adriane Good says this is where a feed test can help.

"When we look at feed tests the things you're going to look for are crude protein and energy. There's a lot of different ways energy is measured, probably the easiest one for the average producer is total digestible nutrients (TDN). Then you're going to take a look at vitamins and minerals. Vitamins aren't going to be present on a feed test, but a lot of the minerals are. We just want to make sure we've got enough minerals, but also not too much of some."

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Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.