Feeding Green Canola Seed

May 22, 2013

Below is an article that was published on Monday (May 20th) in the Prairie Swine Centre E-Zine about reducing feed costs using green canola seed.
Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare inclusion of imported soybean meal. But these coproducts have reduced starch content that propels pigs to grow. Calories thus need to come from other sources instead like fat. One high fat feedstuff that can spare calories from starch is green canola seed. It might be available as close as your own farm or the neighbours.

To read the full article, visit the following link: http://www.ontariopork.on.ca/Portals/0/Docs/Research/Feeding_Green_Canola_Seed.pdf

Daily Market Outlook Report (data is subject to change during the day)
Wednesday, May 22, 2013

* Click on the link to view the Ontario Pork Universal Services Daily Market Outlook Report.

Source: OntarioPork

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.