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Feeding Green Canola Seed

Below is an article that was published on Monday (May 20th) in the Prairie Swine Centre E-Zine about reducing feed costs using green canola seed.
Pork producers are always looking for new ways in which they can increase their efficiencies through reducing feed costs. Feeding coproducts from the fuel ethanol industry like distillers dried grains with solubles (DDGS) or from the wheat flour industry like millrun can reduce feed cost and spare inclusion of imported soybean meal. But these coproducts have reduced starch content that propels pigs to grow. Calories thus need to come from other sources instead like fat. One high fat feedstuff that can spare calories from starch is green canola seed. It might be available as close as your own farm or the neighbours.

To read the full article, visit the following link: http://www.ontariopork.on.ca/Portals/0/Docs/Research/Feeding_Green_Canola_Seed.pdf

Daily Market Outlook Report (data is subject to change during the day)
Wednesday, May 22, 2013


* Click on the link to view the Ontario Pork Universal Services Daily Market Outlook Report.

Source: OntarioPork


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At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.