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Feeding Heated Canola

There are have been reports of heated canola this fall. What does it mean for producers who are using it as feed? We’ve got Barry Yaremcio, beef forage specialist at the Ag-Info Centre on the line to answer that questions. First off, Barry, what can producers expect in terms of quality from whole canola seed?

Interview with Barry Yaremcio (3:13 minutes) (1.47 Mb)

For more information, call the Ag-Info Centre at 310-FARM, 310-3276.


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Comparing the Economics of No-Till, Strip-Till & Conventional Systems

Video: Comparing the Economics of No-Till, Strip-Till & Conventional Systems

Conservation Ag Update, brought to you by Bio-Till Cover Crops, Univ. of Illinois analysts dive into new data from the Precision Conservation Management program, comparing the economic differences between no-till, strip-till and other tillage systems.

Plus, we head to Washington County, Wis., for an update on two farmers who dealt with historic flooding over the summer. Blake Basse credits strip-till and cover crops for helping his cash crops survive the “1,000-year” rain event, while Ross Bishop says his no-till fields are more resilient than his neighbor’s conventional fields.