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Feeding Management For Cattle

 
Over the past couple of programs we’ve heard about the issue of mycotoxins in corn and how that affects what and how cows are feeding. I asked Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, about feeding management if the cows are refusing to eat what’s in the field.
 
Interview with Barry Yaremcio (4:08 mintues) (1.89 Mb)
Source : Agriculture and Forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.