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Feeding Management For Cattle

 
Over the past couple of programs we’ve heard about the issue of mycotoxins in corn and how that affects what and how cows are feeding. I asked Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, about feeding management if the cows are refusing to eat what’s in the field.
 
Interview with Barry Yaremcio (4:08 mintues) (1.89 Mb)
Source : Agriculture and Forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.