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Feeding Salvaged Crops

 
On yesterday’s program, Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, discussed some of the risks of using overwintered crops as livestock feed, from quality issues to mycotoxins. Barry says there are two things producers need to do before considering whether or not to feed these salvaged crops.
 
Interview with Barry Yaremcio (3:20 minutes) (1.52 Mb)
Source : Agriculture and Forestry

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Does stress ruin meat quality? - Dr. Antonio Velarde

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In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!