Farms.com Home   News

Feedyard Manager Insists Good Health And Quality Genetics Go Hand In Hand

When it comes to calf health at Chappell Feedlot in southwestern Nebraska, manager Tom Williams gets down to details with customers. Each load is unique, based on their history.

“If we have some health issues, depending on what they are we’ll go back to the ranch for instance, a lot of ranches will have some mineral deficiencies, mineral issues, which may be a problem for adequate development of the immune system,” Williams said. “So in several cases we’ve had people go back and soil test and change their minerals.”

That one-on-one counseling shows in the finished cattle leaving the feedyard and their beef in the grading coolers, but the good health must start on the ranch. Williams advises that calves should be vaccinated twice if possible. He suggests vaccinating once while still nursing and again a couple weeks before moving them to the feedyard. He recommends that cattle be returned to their pens immediately after any doctoring to reduce the chance of reestablishing viruses.
 

Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.