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Feedyard Manager Insists Good Health And Quality Genetics Go Hand In Hand

When it comes to calf health at Chappell Feedlot in southwestern Nebraska, manager Tom Williams gets down to details with customers. Each load is unique, based on their history.

“If we have some health issues, depending on what they are we’ll go back to the ranch for instance, a lot of ranches will have some mineral deficiencies, mineral issues, which may be a problem for adequate development of the immune system,” Williams said. “So in several cases we’ve had people go back and soil test and change their minerals.”

That one-on-one counseling shows in the finished cattle leaving the feedyard and their beef in the grading coolers, but the good health must start on the ranch. Williams advises that calves should be vaccinated twice if possible. He suggests vaccinating once while still nursing and again a couple weeks before moving them to the feedyard. He recommends that cattle be returned to their pens immediately after any doctoring to reduce the chance of reestablishing viruses.
 

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.