Finding & Choosing Custom Feeding Partners

 

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock. Custom feeding arrangements allow cattle owners access to management expertise and facilities they may not possess, opportunities to capitalize on superior genetics, and options in the event of feed shortages.

 

There are a number of ways that interested cattle feeders and cattle owners can find each other. Word-of-mouth, allied industry contacts, and advertisements are common methods. SDSU Extension is in the process of developing an online resource for cattle feeders who are interested in custom feeding cattle. If you are interested in being listed in that directory, take a short online survey to share your information.

 

As with any business arrangement, both parties need to do their homework and ask the right questions. Most deals that end up badly do so because of lack of communication and due diligence at the outset.

 

Not all ranches or cattle are alike, so it stands to reason that not every feedlot is suited to every customer and every type of cattle. An operation that uses cattle feeding to add value to large amounts of high-moisture corn is not likely to be a great fit for someone needing replacement heifers developed. If a customer has a particular business model in mind (i.e. high-risk calves, carcass data with grid marketing, etc.), they need to make sure that the cattle feeder understands how to manage that particular class of cattle.

 

There’s an old saying that good fences make good neighbors. The same could be said about written agreements. Having a written agreement forces everyone to think about the entire transaction, what could go wrong, and how those concerns will be addressed. Written contracts help make sure there are no disagreements about who said what and what was agreed upon. Written contracts also establish the framework to resolve conflicts if any arise.

 

Any cattle feeder will tell you that not all calves are created equal and that there is considerable variation between sources and management systems. There should be a frank discussion about everyone’s goals and expectations are for performance, sickness rates and death losses and whether or not those expectations are realistic.