Focus on the highest standards for sustainability, food safety and animal welfare

Ontario's Government announced a $34.5-million investment in Maple Leaf Foods' modern and innovative chicken processing plant in London over the next five years.

 

"This is the largest investment in the history of Ontario's agriculture sector, it demonstrates industry confidence in our growing economy, and it's another example of how we're making Ontario open for business," said Ford. "It's great to see a company like Maple Leaf investing here in London. This innovative new plant will modernize processing and help make Ontario's chicken farmers more competitive."

 

The new plant will focus on the highest standards for sustainability, food safety and animal welfare, and will raise productivity and help increase demand for more chickens from Ontario's farmers.

 

Also in attendance were Monte McNaughton, Minister of Infrastructure and Jeff Yurek, MPP for Elgin-Middlesex-London and Minister of Transportation.

 

"It is a pleasure to attend this Maple Leaf Foods announcement of a $660-million poultry facility in this community. I am proud to welcome this great news for Southwestern Ontario," said Yurek. "This shows that Ontario is open for business. I want to thank Maple Leaf Foods for continuing to invest in our great province and in Elgin-Middlesex-London."

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.