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Focus on the highest standards for sustainability, food safety and animal welfare

Ontario's Government announced a $34.5-million investment in Maple Leaf Foods' modern and innovative chicken processing plant in London over the next five years.
 
"This is the largest investment in the history of Ontario's agriculture sector, it demonstrates industry confidence in our growing economy, and it's another example of how we're making Ontario open for business," said Ford. "It's great to see a company like Maple Leaf investing here in London. This innovative new plant will modernize processing and help make Ontario's chicken farmers more competitive."
 
The new plant will focus on the highest standards for sustainability, food safety and animal welfare, and will raise productivity and help increase demand for more chickens from Ontario's farmers.
 
Also in attendance were Monte McNaughton, Minister of Infrastructure and Jeff Yurek, MPP for Elgin-Middlesex-London and Minister of Transportation.
 
"It is a pleasure to attend this Maple Leaf Foods announcement of a $660-million poultry facility in this community. I am proud to welcome this great news for Southwestern Ontario," said Yurek. "This shows that Ontario is open for business. I want to thank Maple Leaf Foods for continuing to invest in our great province and in Elgin-Middlesex-London."
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production