Focus on the highest standards for sustainability, food safety and animal welfare

Nov 29, 2018

Ontario's Government announced a $34.5-million investment in Maple Leaf Foods' modern and innovative chicken processing plant in London over the next five years.

"This is the largest investment in the history of Ontario's agriculture sector, it demonstrates industry confidence in our growing economy, and it's another example of how we're making Ontario open for business," said Ford. "It's great to see a company like Maple Leaf investing here in London. This innovative new plant will modernize processing and help make Ontario's chicken farmers more competitive."

The new plant will focus on the highest standards for sustainability, food safety and animal welfare, and will raise productivity and help increase demand for more chickens from Ontario's farmers.

Also in attendance were Monte McNaughton, Minister of Infrastructure and Jeff Yurek, MPP for Elgin-Middlesex-London and Minister of Transportation.

"It is a pleasure to attend this Maple Leaf Foods announcement of a $660-million poultry facility in this community. I am proud to welcome this great news for Southwestern Ontario," said Yurek. "This shows that Ontario is open for business. I want to thank Maple Leaf Foods for continuing to invest in our great province and in Elgin-Middlesex-London."

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.