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From ASF to COVID: How NAHLN Protects Animal Agriculture

The U.S. livestock and food sectors account for more than $150 billion in annual cash receipts. It's no wonder threats of foreign and emerging animal disease outbreaks are increasingly making headlines these days.

Since 2002, the National Animal Health Laboratory Network (NAHLN), created through the cooperation of the USDA-APHIS Veterinary Service, USDA's National Institute of Food and Agriculture (NIFA), and the American Association of Veterinary Laboratory Diagnosticians (AAVLD) has been helping protect these agricultural assets.

NAHLN, a network of federal, state and university-associated veterinary diagnostic laboratories that provide ongoing disease surveillance, responds quickly to disease events; communicates diagnostic outcomes to decision makers; and has the capability and capacity to meet diagnostic needs during animal disease outbreaks, NIFA wrote in its latest update.

Since it started, NAHLN has grown from 12 AAVLD laboratories to 60 AAVLD laboratories throughout the U.S. capable of testing large numbers of samples for specific disease agents.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.