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From ASF to COVID: How NAHLN Protects Animal Agriculture

The U.S. livestock and food sectors account for more than $150 billion in annual cash receipts. It's no wonder threats of foreign and emerging animal disease outbreaks are increasingly making headlines these days.

Since 2002, the National Animal Health Laboratory Network (NAHLN), created through the cooperation of the USDA-APHIS Veterinary Service, USDA's National Institute of Food and Agriculture (NIFA), and the American Association of Veterinary Laboratory Diagnosticians (AAVLD) has been helping protect these agricultural assets.

NAHLN, a network of federal, state and university-associated veterinary diagnostic laboratories that provide ongoing disease surveillance, responds quickly to disease events; communicates diagnostic outcomes to decision makers; and has the capability and capacity to meet diagnostic needs during animal disease outbreaks, NIFA wrote in its latest update.

Since it started, NAHLN has grown from 12 AAVLD laboratories to 60 AAVLD laboratories throughout the U.S. capable of testing large numbers of samples for specific disease agents.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production