Farms.com Home  › News

Fun Fact Friday week four, goats are herd animals and like a crowd

Goats are fascinating animals. They are social animals that have evolved a social hierarchy as a matter of survival. If goats are allowed to run together, the “Top Buck” tops the pecking order and is responsible for herd protection.  He is last man out, always on alert and will always flank the herd when foraging. Next in the pecking order is the doe that is the “Flock Queen”. She will lead the herd to the best foraging grounds. 

If the Flock Queen comes across a poisonous plant, she will sniff it carefully taking in the scent, snort and make objectionable sounds. Each member of the herd will mimic her and get the scent. Finally, the Top Buck will also smell and then stomp on the offensive plant fiercely.  

With this kind of social structure that reinforces health and wellness of the herd, it is easy to understand that a goat without a herd is an unhealthy situation.  

For more information, tips and stories for your farm and homestead, subscribe here and get Small Farm Canada delivered straight to your door!

Source : Small Farm Canada

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.