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Funding Available to Manitoba Producers for Livestock Predation Prevention

Manitoba and the federal government have announced $500,000 in funding to help producers in the province protect their livestock from predator attacks. 

A news release Thursday said the money will go toward assisting producers with the purchase of equipment, livestock guardian dogs, and constructing predator-resistant fencing under the province’s Livestock Predation Prevention Program. 

Wildlife predation of livestock is a significant problem for Manitoba producers, with over 2,000 livestock lost each year.  

The Livestock Predation Prevention Program provides two funding streams for producers: 

Pre-approved Livestock Predation Prevention Equipment and Guardian Dogs will allow eligible applicants to purchase solar foxlights, electronet, fladry and livestock guardian dogs. 

Predator-Resistant Fence Construction will allow eligible applicants to apply for funding to support construction of eligible fencing that deters predators from entering calving and lambing areas, pastures, extended grazing areas and deadstock compost sites. 

Livestock producers that had a paid livestock predation claim under the Manitoba Wildlife Damage Compensation Program from 2021 or later are eligible to apply for the Livestock Predation Prevention Program.  

Eligible applicants can be reimbursed up to 75% of total eligible expenses to a maximum of $5,000 for pre-approved equipment and guardian dogs, and $10,000 for fence construction. 

In 2020, Manitoba launched the Livestock Predation Prevention Pilot Project, led by Manitoba Beef Producers (MBP) in partnership with Manitoba Agriculture and the Manitoba Sheep Association (MSA). Over 100 projects were completed on 48 farms across the province under this pilot. The Livestock Predation Prevention Program builds on the success of the pilot. 

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere