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Fusarium Key Downgrading Factor For Saskatchewan Crops

 
 
Fusarium is one of the key downgrading factors for Saskatchewan crops this year.
 
Producers who may be looking at using some poor quality grain as livestock feed will want to be careful.
 
Fusarium can produce mycotoxins, such as DON, that can result in a reduced immune response in the animal, as well as reduced feed consumption.
 
Trevor Lennox, a forage specialist with Saskatchewan Agriculture, suggests getting a feed test done so you know what you have to work within a blend:
 
"There is a screening test they can run to test and determine which toxins are there, and there are levels of tolerance for each toxin," he said.
 

 

Source : Discoverestevan

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.