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GIFS researchers at USask identify protein that helps tell plants ‘no’ when nitrogen is low

Research led by a post-doctoral fellow at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask) is shedding new light into how a protein helps plants acquire nitrogen and other important nutrients for growth.

Dr. Mutsutomo Tokizawa (PhD), a post-doctoral research fellow at GIFS, is the lead author of a new study with Dr. Leon Kochian (PhD), Canada Excellence Research Chair in Global Food Security at USask and research group lead at GIFS. The researchers have identified a novel regulatory mechanism that helps plant roots conserve resources in nitrogen-deficient soils and use them for enhanced growth of the tap root, which can grow deeper into the soil in search of areas with higher concentrations of the nutrient.

The findings support long-term initiatives to develop new crop varieties with root-related traits that help agricultural producers optimize fertilizer applications.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.