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GIFS researchers at USask identify protein that helps tell plants ‘no’ when nitrogen is low

Research led by a post-doctoral fellow at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask) is shedding new light into how a protein helps plants acquire nitrogen and other important nutrients for growth.

Dr. Mutsutomo Tokizawa (PhD), a post-doctoral research fellow at GIFS, is the lead author of a new study with Dr. Leon Kochian (PhD), Canada Excellence Research Chair in Global Food Security at USask and research group lead at GIFS. The researchers have identified a novel regulatory mechanism that helps plant roots conserve resources in nitrogen-deficient soils and use them for enhanced growth of the tap root, which can grow deeper into the soil in search of areas with higher concentrations of the nutrient.

The findings support long-term initiatives to develop new crop varieties with root-related traits that help agricultural producers optimize fertilizer applications.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.