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Got Oat Milk? Welch And Vermont Dairy Farmers Push Back On FDA's Plant-Based Beverage Guidance

Got Oat Milk? Welch And Vermont Dairy Farmers Push Back On FDA's Plant-Based Beverage Guidance

By Mary Williams Engisch

Milk doesn't have to come from a cow to be labeled as such in a grocery store.

That's according to recently released draft guidance from the U.S. Food and Drug Administration. The agency says plant-based beverages like almond milk, or drinks made from oats or soy, can also be labeled as "milk."

The FDA says they found consumers "generally understand" that plant-based milk alternatives do not actually contain milk, and that terms like soy milk are well-established in common usage.

The news isn't being received well by Vermont dairy producers. And U.S. Senator Peter Welch thinks the FDA got it wrong.

Tuesday, as a response to the FDA draft guidance, Welch co-sponsored legislation that would prohibit companies from using dairy-related terms to describe plant-based products.

"The Food and Drug Administration is really in violation, I think, of their own regulations on definitions, and we want to stand up to protect that really important label of what milk is and our dairy farmers produce," Welch said.

The bill, which is led by lawmakers from other dairy-producing states, would define milk as the product "obtained by the complete milking of one or more hooved animals." Welch said the bill was drawn up to maintain the integrity of the dairy label.

"Consumers are entitled to it and our farmers are entitled to it," Welch said. "And the FDA should be providing an accurate definition of what dairy is. And other products have their own appeal, but they're not dairy."

milk

U.S. Sen. Peter Welch, center left, and Vermont Secretary of Agriculture Anson Tebbetts, center right, lead a toast to Vermont farmers during a roundtable discussion in St. Albans on Wednesday, Jan. 11.

Previous coverage from Vermont Public, 2021: Welch introduces bill that would restrict labeling of milk to dairy products

Vermont dairy farmers aren't pleased with FDA's draft recommendations.

"Milk is bovine milk. And advertising a product as milk is false advertising," said Ed Maltby, executive director of the Northeast Organic Dairy Producers Alliance.

Maltby said the new guidance doesn't represent the interest of the consumer, nor Vermont's dairy farmers.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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