Government of Canada launches second call for proposals under the Local Food Infrastructure Fund

OTTAWA, ON - The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the launch of the second call for proposals under the Local Food Infrastructure Fund. This second call for proposals, valued at $43.4 million, will begin accepting applications today. The Fund aims to strengthen food support organizations and to help improve access to safe and nutritious food for Canadians at risk.

 

This second call for proposals under the program will support small and large community-led projects at facilities such as urban gardens, community kitchens, food banks, and greenhouses. Applications will be accepted on a continuous basis until funding has been allocated. Projects valued at up to $250,000 will be accepted. This second call for proposals could also support a cluster of organizations who are ready to enhance their regional food systems.

 

The Local Food Infrastructure Fund, a $50 million, five-year program under the Food Policy for Canada, is aimed at community-based, not-for-profit organizations. The program's goal is to reduce food insecurity by establishing and/or strengthening local food networks in the medium to longer term. Under the first call for proposals of the program, 362 projects received funding of up to $25,000 for a total $6.6 million. This funding supported projects such as the purchase of new refrigerated trucks, kitchen equipment, community gardens, equipment needed to prepare, store and distribute food, and the installation of solar panels and irrigation systems, among others.

 

In April, the Government also launched a separate, $100-million emergency fund under the program to support national, regional, and local organizations across Canada that are able to reach people and communities experiencing food insecurity and who have been impacted by COVID-19. To date, this emergency funding has supported 1,765 individual projects in communities across Canada that are providing healthy food to Canadians in need.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.