Government of Canada supports Ontario dairy processors to enhance productivity and protect worker health

Oct 07, 2020

Ottawa, Ontario – Neil Ellis, Member of Parliament for Bay of Quinte and Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced today funding totaling more than $2.5 million under the Dairy Processing Investment Fund to support Empire Cheese Co-operative, Kawartha Dairy and Mariposa Dairy.

Parliamentary Secretary Ellis also announced that Kawartha Dairy and Mariposa Dairy will receive a total of more than $85,000 under the Emergency Processing Fund to enhance worker safety in their facilities in response to the COVID-19 pandemic.

Through the Dairy Processing Investment Fund, the Government of Canada has approved over $28 million in funding for 29 projects across Ontario that will benefit cheese, yogurt, cream and butter processors.

The Dairy Processing Investment Fund, valued at $100 million, is designed to help dairy processors modernize their operations, improving productivity and competitiveness. The Emergency Processing Fund will provide up to $77.5 million to help food processors safeguard the health and safety of workers and their families due to the impacts of the pandemic.

Canada’s dairy processors sustain good jobs across the country, and the safe, high-quality products they supply help to ensure the viability of our family farms and the vitality of our rural areas.

Source : Government of Canada

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Over 22,000 Manitobans depend on the hog sector for for a high-quality, well-paying job.
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