Farms.com Home   News

Government of Canada to partner with independent climate experts to support ambitious action on clean growth and climate change

Ottawa, Ontario - The Government of Canada is committed to ambitious action on clean growth and climate change. To support this goal, it recognizes the need for independent expert analysis and evidence-based advice.
 
The Minister of Environment and Climate Change, Catherine McKenna, today announced that the Government is soliciting proposals from independent experts prepared to establish an arm’s-length, the policy-oriented organization focused on clean growth and climate change.
 
The Government would enter into a contribution agreement with the successful applicant. The Government’s investment of up to $20 million over five years is open to new or existing not-for-profits that have secured support from recognized experts and other organizations.
 
The expert organization would compile information and data, carry out research and analysis, and identify and communicate best practices to support ambitious climate action. The organization would build on and strengthen the capacity of climate experts in Canada to provide informed advice to governments and all Canadians.
 
Many of Canada’s international partners such as Germany, the United Kingdom, and Finland similarly benefit from independent research and information on climate change.
Source : Government of Canada

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.